Items where Author is "NGOZI, E. OLUAGHA"
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Article
AMAECHI, N. C. and NGOZI, E. OLUAGHA (2016) EFFECT OF BOILING ON AMINO ACID COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) SEED FROM SOUTH EAST NIGERIA. Journal of Advances in Food Science & Technology, 3 (4). pp. 175-181.