Items where Author is "NGOZI, E. OLUAGHA"

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AMAECHI, N. C. and NGOZI, E. OLUAGHA (2016) EFFECT OF BOILING ON AMINO ACID COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) SEED FROM SOUTH EAST NIGERIA. Journal of Advances in Food Science & Technology, 3 (4). pp. 175-181.

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