Items where Author is "AMAECHI, N. C."

Article

AMAECHI, N. C. and NGOZI, E. OLUAGHA (2016) EFFECT OF BOILING ON AMINO ACID COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) SEED FROM SOUTH EAST NIGERIA. Journal of Advances in Food Science & Technology, 3 (4). pp. 175-181.

AMAECHI, N. C. and DANIEL, J. C. (2016) ASSESSMENT OF NUTRIENT AND PHYTOCHEMICALS OF Ficus ottonifolia (Miq): A TRADITIONAL LEAFY VEGETABLE CONSUMED IN EBONYI STATE, NIGERIA. Journal of Advances in Food Science & Technology, 3 (4). pp. 168-174.