Items where Author is "AMAECHI, N. C."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 2.
AMAECHI, N. C. and NGOZI, E. OLUAGHA (2016) EFFECT OF BOILING ON AMINO ACID COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) SEED FROM SOUTH EAST NIGERIA. Journal of Advances in Food Science & Technology, 3 (4). pp. 175-181.
AMAECHI, N. C. and DANIEL, J. C. (2016) ASSESSMENT OF NUTRIENT AND PHYTOCHEMICALS OF Ficus ottonifolia (Miq): A TRADITIONAL LEAFY VEGETABLE CONSUMED IN EBONYI STATE, NIGERIA. Journal of Advances in Food Science & Technology, 3 (4). pp. 168-174.