Addendum: Grenda et al. Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible? Agriculture 2021, 11, 270

The authors would like to express their deep gratitude to Wiesław Sobotka from the University of Warmia and Mazury for sharing the data concerning the recipes of compound feeds included in Tables 3 and 4, with the corresponding nutritional composition in Tables 5 and 6 enclosed in the Materials and Methods section. Simultaneously, the authors emphasise that the mentioned data are the intellectual property of Wiesław Sobotka from the Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland.