Component-Effect Relationship between HPLC Fingerprints and Lipid-Lowering Activity of Buyang Huanwu Decoction

Li, Lijing and Zhou, Kaixuan and Zhao, Qiulu and Wang, Yuejie and Liu, Jia and Bao, Huiwei and Wilkins, Charles (2022) Component-Effect Relationship between HPLC Fingerprints and Lipid-Lowering Activity of Buyang Huanwu Decoction. International Journal of Analytical Chemistry, 2022. pp. 1-8. ISSN 1687-8760

[thumbnail of 9195335.pdf] Text
9195335.pdf - Published Version

Download (1MB)

Abstract

Buyang Huanwu Decoction (BHD) has lipid-lowering and antioxidant effects. In this study, HPLC was used to establish the fingerprint of extracts from different polar parts of BHD. Through the L02 cell lipid deposition model induced by oleic acid, extracts from different polar parts of BHD were administered for treatment. Oil red O staining, TG detection, and MDA detection were used to determine lipid deposition and antioxidant activity. The component-effect relationship is established by using grey relational analysis and PLSR analysis. The results showed that the extracts from different polar parts of BHD could reduce the levels of TG and MDA. The grey relational analysis showed that the peaks that contributed greatly to the reduction of TG and MDA were peaks 3, 16, 14, 10, 1, 15, 2, and 11, respectively. Peaks 1, 4, 9, 10, 14, 16, and 17 could reduce TG and MDA through PLSR analysis. According to the results of grey relational analysis and PLSR analysis, peaks 1, 10, 14, and 16 may have good lipid-lowering and antioxidant effects. This study provides a certain preliminary basis for follow-up research on lipid-lowering drugs.

Item Type: Article
Subjects: EP Archives > Chemical Science
Depositing User: Managing Editor
Date Deposited: 22 Feb 2023 05:39
Last Modified: 22 May 2024 08:27
URI: http://research.send4journal.com/id/eprint/1044

Actions (login required)

View Item
View Item