Items where Author is "Yap, A. S. J."
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Yap, A. S. J. and Logan, G. A. (2021) Winery Applications of High Power Ultrasonic Technology for Brettanomyces Control, Barrel Life Extension, Fermentation Management, Flavour Enhancement and Sustainability. In: New Visions in Science and Technology Vol. 10. B P International, pp. 119-156. ISBN 978-93-5547-245-8