Items where Author is "Vihishima, R. I."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Vihishima, R. I. and Yusufu, M. I. and Adah, C. A. (2024) Blends of Wheat, Mango Kernel and Orange Pomace Flours: Chemical and Functional Properties. Asian Food Science Journal, 23 (2). pp. 1-12. ISSN 2581-7752