Items where Author is "UDO, IFIOK IKPEME"

Article

INYANG, UFOT EVANSON and OTAIJE, OGECHUKWU MELISSA and UDO, IFIOK IKPEME (2016) IMPACT OF AFRICAN YAM BEAN PRE-SOAKING DURATION ON COOKING TIME AND COMBINED EFFECT OF PRE-SOAKING AND BLANCHING ON NUTRIENTS AND ANTI-NUTRIENTS IN THE FLOURS. Journal of Advances in Food Science & Technology, 3 (4). pp. 190-196.