Items where Author is "Tong, A. Nkoue"

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Tong, A. Nkoue and Kenne, M. R. Djoumene and Tchikoua, R. and Kamdem, S. L. Sado and Etoa, François-Xavier (2023) Effect of Food Matrix, Cooking and Preservation Modalities on the Outgrowth of Bacillus cereus Spores in Some Starchy Foods. Journal of Advances in Microbiology, 23 (3). pp. 1-12. ISSN 2456-7116

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