Items where Author is "Okocha, S. O."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Orjiakor, S. N. and Okpala, L. C. and Obiora, C. U. and Okocha, S. O. and Odoh, E. N. (2022) Optimization of Process Conditions (Blanching Time and Temperature) on the Beta Carotene Content of Diced Orange Flesh Sweet Potato. Asian Food Science Journal, 21 (10). pp. 29-37. ISSN 2581-7752

This list was generated on Sat Jan 11 10:31:08 2025 UTC.