Items where Author is "Obiora, C. U."

Orjiakor, S. N. and Okpala, L. C. and Obiora, C. U. and Okocha, S. O. and Odoh, E. N. (2022) Optimization of Process Conditions (Blanching Time and Temperature) on the Beta Carotene Content of Diced Orange Flesh Sweet Potato. Asian Food Science Journal, 21 (10). pp. 29-37. ISSN 2581-7752