Items where Author is "Nwanagba N. L., ."

Article

C., Ubadire-Agua and Ezeama C. F., . and Anyiam C. A., . and Nwanagba N. L., . and Anyiam C. C., . (2023) Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition. Asian Food Science Journal, 22 (10). pp. 12-21. ISSN 2581-7752