Items where Author is "Ishiwu, C. N."

Anumba, N. L. O. and Wabali, V. C. and Ishiwu, C. N. and Eke-Ejiofor, J. (2023) Biochemical Characterization of Microbial Isolates and Effect of Concentration and Incubation Time of Plant and Cow Milk Yoghurt using Response Surface Methodology. European Journal of Nutrition & Food Safety, 15 (8). pp. 91-99. ISSN 2347-5641