Items where Author is "Cagno, Raffaella Di"
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Schettino, Rosa and Verni, Michela and Acin-Albiac, Marta and Vincentini, Olimpia and Krona, Annika and Knaapila, Antti and Cagno, Raffaella Di and Gobbetti, Marco and Rizzello, Carlo Giuseppe and Coda, Rossana (2021) Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta. Antioxidants, 10 (5). p. 742. ISSN 2076-3921