Items where Author is "CHIAMAKA, UBANWANDI"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

NURIA, C. AMAECHI and ANDERSON, N. NWACHUKWU and CHIAMAKA, UBANWANDI (2016) AMINO ACID COMPOSITION AND THE EFFECT OF COOKING ON NUTRIENT AND FUNCTIONAL PROPERTIES OF GASTROPOD, Viviparus intertextus. Journal of Advances in Food Science & Technology, 3 (4). pp. 182-189.

This list was generated on Sun Dec 22 03:23:41 2024 UTC.