Items where Author is "Adah, C. A."
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Article
Vihishima, R. I. and Yusufu, M. I. and Adah, C. A. (2024) Blends of Wheat, Mango Kernel and Orange Pomace Flours: Chemical and Functional Properties. Asian Food Science Journal, 23 (2). pp. 1-12. ISSN 2581-7752