Items where Author is "ANDERSON, N. NWACHUKWU"
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Article
NURIA, C. AMAECHI and ANDERSON, N. NWACHUKWU and CHIAMAKA, UBANWANDI (2016) AMINO ACID COMPOSITION AND THE EFFECT OF COOKING ON NUTRIENT AND FUNCTIONAL PROPERTIES OF GASTROPOD, Viviparus intertextus. Journal of Advances in Food Science & Technology, 3 (4). pp. 182-189.